The empty end of the market.
Week after week, we walked our local farmers markets and saw the same thing: plenty of baked goods, crafts, and canned goods — but the produce tables were picked clean by nine o'clock, when there were any at all. East Texas grows people who want fresh food. It just wasn't growing enough vendors to sell it.
So instead of waiting for someone else to plant, we did. Holly Pine Farms sits on family land off Private Road 8010 outside Bronson, where the pine woods give way to open rows. We're starting small and seasonal — tomatoes, okra, squash, greens, sweet potatoes — and growing what our neighbors actually ask for.
The plan is simple: show up every market day with more than we brought last time, and keep the produce table full past nine o'clock.
“Every market had plenty of everything — except produce. Somebody had to plant it.”





